VACANCY FOR
JAPANESE CHEF
Thai Airways International Public Company Limited, Catering Services Department is looking for
a highly qualified Japanese Chef to be in charge of Japanese products, menu development and
quality assurance.
Applications should possess the following qualifications:
– Male aged not over 55 years old.
– Japanese nationality
– Minimum of 8 years of professional experience in all fields of Japanese cuisine /kitchen
– Ability to communicant basic information and ideas in English and if possible, Thai including
interpersonal skill and team-building skill.
– Good personality and able to work well among Thai staff.
– Ability to work on a flexible schedule on a shift basis (24 hours)
– Previous experience in catering business/hotel at a qualified professional level
Area of Responsibilities:
1. In charge of Japanese products, dishes for daily requirement and special events.
2. Responsible for experimenting new Japanese products, menu innovation menu
development assessment, and culinary training.
3. Ensure that all foods are properly prepared according to the authentic Japanese recipe with
quality quantity and specifications meeting customers4 satisfaction and minimize waste.
4. Quality assurance of Japanese products.
5. Responsible for Japanese meal presentation for our customers.
Documents Required
1. Resume
2. Copy of Education Certificates
3. Certificate from related organization / hotel to verify professional experience in all fields of
Japanese cuisine /kitchen
4. Copy of passport
5. Front facing photos taken within 6 months
6. Certified medical certificate examined within 1 month

วิธีการสมัครงานพนักงาน การบินไทย :email  

The interested applicants should email the application with full resume including all the required
documents through recruitment@thaiairways.com within October 18,2015 at 17.00 hrs.(Bangkok
local time). Further inquiries can be made at Tel. (662) 545-1364 Fax : (662)545-3834 or e-mail at
recruitment@thaiairways.com

รายละเอียดเพิ่มเติมคลิกที่นี่